Brut Reserve

Technical Information

Type of wine: Sparkling wine

Denomination of Origin: Cava, Valencia

Grape’s year: 2006

Type of grapes: Xarel.lo, Macabeo, Parellada y Chardonay

Bottle: Standard

Alcoholic degree: 11,5º

Remaining sugar: 12 g/l

CO2 pressure: 4 atm

Elaboration and age

First fermentation wine: It starts extracting the must with a pneumatic press, from which only the flower must is designated to produce the cava. Afterwards it ferments in stainless steel deposits at a controlled temperature of 14ºC. It ages in the deposit for 4 months.

Second fermentation in the bottle: In our winery, (7 metres under the floor level), with a constant room temperature of 15ºC. It ages quietly there, till the riddling time with the same temperature.

Labelling which details the disgorging date.

Tasting Note

It has yellow straw with greenish sparkles. Tiny bubbles ascending towards the surface to form a little crown.

It has an elegant nose with floral and fruit-bearing aromas where the apple and the banana tree stand out.

In mouth it is fresh, with a creamy surrounding. The carbonic has been very well integrated and it has a balanced acidity. It’s fruit-bearing end with recollections to toasting due to its long upbringing.

MUNDUS VINI Award